Odds and Ends

Flipper Pie

(Elaine Woodford)

Seal flippers
Pastry
Vegetables, cut as for stew. Potatoes can be cooked separately or with
meat.

Soak flippers in cold water with 1 tsp. baking soda. Fat will turn white. Remove fat, dredge flippers in salted flour and fry in rendered pork fat until brown. Add a little water and simmer until partly tender. Put in roaster with onions and other vegetables, seasoning and 1 cup of water. When cooked, top with pastry and bake at 425 degrees until nicely browned. About 15-20 mins.

Rhubarb Relish

(Caville Tarrent)

1 quart of onions 1 tsp pepper
1 quart rhubarb 1 tsp salt
1 tsp cinnamon 1 pint vinegar
1 tsp cloves 3½ cups sugar
1 tsp allspice

Boil onion, rhubarb and vinegar until the rhubarb and onions are tender, add sugar and salt, boil for 10 minutes. Add allspice, cinnamon, cloves and pepper. Boil again for about 10 minutes.

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