In those early days, many people saw a trip on the Sicamous as a mini-holiday. People did not have the time or money to do much travelling, so a half-day boat trip was often a nice break from everyday routines. Also, occasionally the Sicamous was used for moonlight cruises and dances that provided entertainment for Okanagan Valley residents. In 1915, meals on the Sicamous cost 75 cents. By 1920, therates had risen to $1.00 for breakfast, $1.25 for lunch, and $1.50 for dinner. Children paid half price. Eating on the Sicamous was expensive but well worth the money. There were linen napkins, fine china, sparkling crystal, and silver cutlery in the large dining room. There were even silver finger bowls! Waiters wore white coats and bow ties. The meals were always delicious.