Facilitator Notes: This exercise requires learners to read the following food label as well as the meaning of the circled numbers on the following pages. The information was adapted from Fact Sheet #3 entitled Take 5 to read the facts from the Canadian Diabetes Association/Dietitians of Canada website www.healthyeatingisinstore.ca.
Learner Activity
Nutrition Facts Serving size-1 piece -128g |
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|
Amount | % Daily Value | ![]() |
Calories 320 | ![]() |
|
Fat 15 g | 23% | ![]() |
Saturated 6 g + Trans 3.5 g |
48% | |
Cholesterol 20 mg | ||
Sodium 690 mg | 29% | |
Carbohydrated 38 g | 13% | ![]() |
Fibre 3 g Sugars 8 g |
12% | |
Protein 9 g | ||
Vitamin A | 8% | |
Vitamin C | 0% | |
Calcium | 12% | |
Iron | 15% |